Pasta Bakes

Ravioli Casserole

Name: Ravioli Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 package (12 oz) cheese-filled ravioli; 2 cups tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 2 tbsp olive oil; Salt and pepper to taste; 1 cup breadcrumbs; 1/4 cup grated romano cheese

By Priya Norwood · June 19, 2026 · Pasta Bakes

Prep20 min

Cook30 min

Total50 min

Serves6

I still remember the first time I made a ravioli casserole for my family - the look of surprise and delight on their faces when I brought out the golden, bubbly dish from the oven. It was a moment that solidified my love for cooking and sharing meals with the people I care about. This recipe is a staple in our household, and I'm excited to share it with you.

Ravioli casserole is a classic comfort food dish that's easy to make and always a crowd-pleaser. It's a great way to use up leftover ravioli, and you can customize it with your favorite fillings and toppings. In this recipe, we'll be using a simple yet flavorful tomato sauce and a blend of melted mozzarella and parmesan cheese.

What I love about this recipe is that it's perfect for a weeknight dinner or a special occasion. It's also a great dish to make ahead of time and refrigerate or freeze for later. The best part? It's incredibly easy to make, and the result is a delicious, satisfying meal that's sure to become a family favorite.

So, let's get started! In this recipe, we'll be covering the basics of making a ravioli casserole, from preparing the ingredients to assembling and baking the dish. We'll also be sharing some tips and variations to help you make the most of this recipe.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your household. So, go ahead and give it a try - I promise you won't be disappointed!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to use up leftover ravioli and other pasta.
The dish is customizable with your favorite fillings and toppings.
It's perfect for a weeknight dinner or a special occasion.
The casserole can be made ahead of time and refrigerated or frozen for later.
It's a crowd-pleasing dish that's sure to become a family favorite.

Why This Recipe Works

The key to a great ravioli casserole is in the layers. By alternating between the pasta, sauce, and cheese, we create a dish that's both flavorful and textured. The sauce helps to keep the pasta moist, while the cheese adds a rich, creamy element to the dish.

Another important aspect of this recipe is the cooking time and temperature. By baking the casserole at 375°F (190°C) for 25-30 minutes, we ensure that the pasta is cooked through, the sauce is bubbly, and the cheese is melted and golden brown.

Finally, the resting time is crucial in allowing the flavors to meld together and the casserole to set. This makes it easier to slice and serve, and it also helps to prevent the casserole from falling apart.

By following these simple steps and tips, you'll be able to create a delicious ravioli casserole that's sure to impress your family and friends.

Ingredients You’ll Need

When it comes to making a ravioli casserole, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of fresh and store-bought ingredients to create a dish that's both flavorful and convenient.

Some of the key ingredients in this recipe include ravioli, tomato sauce, mozzarella cheese, and parmesan cheese. We'll also be using some fresh basil and parsley to add a bright, fresh flavor to the dish.

1 package (12 oz) cheese-filled ravioliLook for fresh or frozen ravioli in the pasta or frozen food section of your grocery store. You can also use other types of filled ravioli, such as meat or vegetable-filled, if you prefer.
2 cups tomato sauceUse a high-quality store-bought or homemade tomato sauce for the best flavor. You can also add some diced onions, garlic, or herbs to the sauce for extra flavor.
1 cup shredded mozzarella cheeseFresh mozzarella cheese is best for this recipe, but you can also use other types of mozzarella cheese if you prefer.
1/2 cup grated parmesan cheeseParmesan cheese adds a salty, nutty flavor to the dish. You can also use other types of cheese, such as cheddar or provolone, if you prefer.
1/4 cup chopped fresh basilFresh basil adds a bright, fresh flavor to the dish. You can also use dried basil if you don't have fresh basil on hand.
1/4 cup chopped fresh parsleyFresh parsley adds a fresh, green flavor to the dish. You can also use dried parsley if you don't have fresh parsley on hand.
2 tbsp olive oilOlive oil is used to grease the baking dish and add flavor to the dish. You can also use other types of oil, such as vegetable or canola oil, if you prefer.
Salt and pepper to tasteSalt and pepper are used to season the dish to taste. You can also add other seasonings, such as garlic powder or Italian seasoning, if you prefer.
1 cup breadcrumbsBreadcrumbs are used to add a crunchy topping to the dish. You can also use other types of breadcrumbs, such as panko or gluten-free breadcrumbs, if you prefer.
1/4 cup grated romano cheeseRomano cheese adds a salty, nutty flavor to the dish. You can also use other types of cheese, such as parmesan or cheddar, if you prefer.

Equipment You’ll Need

Large baking dish (9x13 inches)OvenStovetop SaucepanColanderCutting boardInstant-read thermometer

How to Make Ravioli Casserole

1
Preheat the oven to 375°F (190°C).
2
Cook the ravioli according to the package instructions until they are tender. Drain the ravioli and set them aside.
3
In a large saucepan, heat the tomato sauce over medium heat until it is warm and bubbly.
4
In a large baking dish, create a thin layer of tomato sauce on the bottom of the dish.
5
Arrange half of the cooked ravioli on top of the sauce in the baking dish.
6
Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the ravioli.
7
Repeat the layers, starting with the tomato sauce, then the remaining ravioli, and finally the remaining mozzarella and parmesan cheese.
8
Drizzle the olive oil over the top of the cheese and sprinkle the breadcrumbs and romano cheese over the top.
9
Cover the baking dish with aluminum foil and bake for 25 minutes.
10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is hot and bubbly.
11
Remove the casserole from the oven and let it rest for 10-15 minutes before serving.
12
Sprinkle the chopped basil and parsley over the top of the casserole and serve hot.

Expert Tips

Use a high-quality tomato sauce for the best flavor.
Don't overcook the ravioli - they should be tender but still firm to the bite.
Let the casserole rest for 10-15 minutes before serving to allow the flavors to meld together.
You can customize the casserole with your favorite fillings and toppings.
The casserole can be made ahead of time and refrigerated or frozen for later.
Use fresh mozzarella cheese for the best flavor and texture.
Don't overcrowd the baking dish - cook the ravioli in batches if necessary.

Common Mistakes to Avoid

Overcooking the ravioli - they should be tender but still firm to the bite.
Not letting the casserole rest before serving - this allows the flavors to meld together and the casserole to set.
Using low-quality ingredients - this can affect the flavor and texture of the dish.
Not covering the baking dish with foil during baking - this can cause the top to burn or become too brown.
Not using enough cheese - this can affect the flavor and texture of the dish.
Not sprinkling the breadcrumbs and romano cheese over the top of the casserole - this adds a crunchy topping and extra flavor.

Variations and Substitutions

Use different types of filled ravioli, such as meat or vegetable-filled, for a unique flavor and texture.
Add some diced onions, garlic, or herbs to the tomato sauce for extra flavor.
Use other types of cheese, such as cheddar or provolone, for a different flavor profile.
Add some cooked vegetables, such as spinach or bell peppers, to the casserole for extra nutrition and flavor.
Use gluten-free breadcrumbs or pasta for a gluten-free version of the dish.
Make individual servings of the casserole in ramekins or small baking dishes for a fun and easy appetizer or side dish.

What to Serve With Ravioli Casserole

This ravioli casserole is perfect for serving as a main dish or side dish. You can serve it with a variety of sides, such as garlic bread, a green salad, or roasted vegetables.

Some other ideas for serving this dish include serving it with a side of marinara sauce or a green salad with Italian dressing. You can also serve it with some crusty bread or a side of sautéed spinach or broccoli.

Serve with a side of garlic breadServe with a green salad and Italian dressingServe with a side of sautéed spinach or broccoliServe with a side of roasted vegetables

Make-Ahead, Storage, Freezing and Reheating

This ravioli casserole can be made ahead of time and refrigerated or frozen for later. To refrigerate, cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

To freeze, cover the baking dish with plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you're ready to serve, thaw the casserole overnight in the refrigerator and bake it in the oven at 375°F (190°C) for 25-30 minutes, or until it's hot and bubbly.

You can also reheat the casserole in the microwave or on the stovetop. To reheat in the microwave, cover the casserole with a paper towel and microwave on high for 2-3 minutes, or until it's hot and bubbly. To reheat on the stovetop, place the casserole over low heat and cook, covered, for 10-15 minutes, or until it's hot and bubbly.

When reheating the casserole, make sure to check it frequently to avoid overheating or burning. You can also add some extra cheese or sauce to the casserole to keep it moist and flavorful.

Frequently Asked Questions

What type of ravioli should I use for this recipe?

You can use any type of filled ravioli you like, such as cheese-filled, meat-filled, or vegetable-filled. Just make sure to cook the ravioli according to the package instructions before adding it to the casserole.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later. Just make sure to thaw the casserole overnight in the refrigerator before baking it in the oven.

What type of cheese is best for this recipe?

Mozzarella and parmesan cheese are the best types of cheese to use for this recipe. They melt well and add a rich, creamy flavor to the dish.

Can I customize this recipe with my favorite fillings and toppings?

Yes, you can customize this recipe with your favorite fillings and toppings. Just make sure to adjust the cooking time and temperature accordingly.

How do I reheat the casserole without drying it out?

To reheat the casserole without drying it out, make sure to cover it with a paper towel or aluminum foil and heat it over low heat. You can also add some extra cheese or sauce to the casserole to keep it moist and flavorful.

Can I freeze the casserole for later?

Yes, you can freeze the casserole for later. Just make sure to thaw it overnight in the refrigerator before baking it in the oven.

What type of breadcrumbs should I use for the topping?

You can use any type of breadcrumbs you like, such as panko or gluten-free breadcrumbs. Just make sure to sprinkle them evenly over the top of the casserole.

Can I make individual servings of the casserole?

Yes, you can make individual servings of the casserole in ramekins or small baking dishes. Just make sure to adjust the cooking time and temperature accordingly.

The Full Recipe

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